‘It’s a cure-all’: the s

‘It’s a cure-all’: the si
‘It’s a cure-all’: the simple, soothing power of congee – and chefs’ tips on how to serve it

Rice is nice, but a serve of warming congee is unbeatable. Jinghua Qian meditates on the pleasures of porridge – and asks three chefs and restaurateurs about their favourite toppings